The beginning of the rainy season marked the beginning of crab season in the islands. Islanders have begin catching crab on the islands of North Caicos, Middle Caicos and West Caicos.
What is usually done to store them, is to take off all the biters and the chest part of the crab and store them in a zip lock in the freezer. The back of the crab is cracked and the brownish substance which we call the ‘fat’ is removed and stored in a container as well. This fat is fried down when cooking to give the pot more flavor.
The crab can be prepared in dishes such as crab and rice a very popular native dish, crab soup, crab fritters, crab cakes and plain old boil crab. I just yesterday received a few crabs and cant wait to indulge into some crab and rice.
Contributed by: Vernica EM: delancy@nationalcolonyrealty.com

